Hi! My name is Madeleine. Welcome to my triathlon blog that will document my journey as a Professional Triathlete competing across the globe. Enjoy :)



Monday, September 5, 2011

Gotta love a good roast!

Phew...another week has come and gone just like that!!

Last week I put in the final few big training sessions before backing it off this week for a full week of taper in prep for Vegas. For my past races I only tapered about 4 days out from race day, so it has been nice to start it a little earlier this time around to make sure my body is feeling ready and raring to go come race day on Sunday. I am feeling good and looking forward to racing!

Big news of the week was the arrival of Mum to Boulder. It has been fun showing her around what has been my 'home town' for the past 3 months. I've taken her to the iconic Pearl Street Mall where there are all the Mum kind of shops, as well as the market, all you can eat brunch, and a drive up in the hills. She has also come through with the goods and cooked a rippa roast the other night followed by a curry the next night! It has been good to have some Mum love the week before a big race...prefect timing Penny.

The next few days will be pretty cruisy before heading to Vegas on Friday. The temps seem to have dropped a little which sounds nice. After the race we'll spend a few extra days in Vegas before heading to Syracuse, NY for one final hoorah at the Syracuse 70.3. Then it's onto NYC for a few days of sight seeing, shopping and the like.

The nights are starting to get darker earlier and there is a definite crisp in the air. Summer is on its way out over this side of the world...it's almost time to make the long trek back home to Aus for summer #2!!

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